This Tempranillo was born as a result of a precise fermentation process control, a long maceration of 28 days and 6 months of ageing in oak barrels. It has a dark red color, with strong and complex aromas. Dark fruit flavors, soft attack, well-balanced, and with intense tannins typical of this variety. Our oenologist highlights the presence of cinnamon and a hint of vanilla marked by wood. Finish is smooth and persistent.

Region: Finca San Antonio, Tupungato, Mendoza.

When to drink: up until 2012.

Varieties: Tempranillo

Colour: Deep red

Nose: Dark berries, cinnamon 

Palate: Strong and complex. Smooth and long finish

Ageing: 6 months in oak barrels. 70% French, 30% American

Technical Notes: Alcohol: 13.9% vol Total acidity: 5.07 gr/lt Sugar: 1.7 gr/lt